Kitchen Garden or Vegetable Garden, What’s the Difference?

Have you ever wondered exactly what is in a kitchen garden is and how it differs from a regular vegetable garden? Plan and plant a productive kitchen garden today.

For starters, a kitchen garden or potager is a special kind of edible garden with a rich history tracing back to old English and French culinary gardens.

Much like a traditional vegetable garden, a kitchen garden is a chef’s delight filled with more than just vegetables. In it, you’ll grow delicious fruits, vegetables, herbs, and edible flowers.

Think of your kitchen garden as a celebration of fresh ingredients and delicious home-cooked meals right out your back door.

Both kitchen gardens and traditional vegetable gardens offer a sense of satisfaction coupled with tangible rewards for a job well done. Beyond these similarities, there are some distinct differences between the two.

A Kitchen Garden Has Three Main Characteristics

Accessibility

One of the main characteristics of a kitchen garden is accessibility. It should be easy to grab the items you need to prepare your daily meals. Therefore, a potager should be located as close to your food preparation area as possible.

Imagine you are in the middle of preparing dinner when you suddenly realize “this marinade could use a little more rosemary.” Rather than trek out to your main vegetable garden while you have pots simmering on the stove, wouldn’t you rather be able to reach right outside your door to snip a couple sprigs?

With a kitchen garden, the easier it is to grab what you need while you are cooking, the better.

It’s Usually Smaller

Kitchen gardens are usually smaller than traditional gardens because they are situated so close to the house. This isn’t always the case, of course, but having a culinary garden close enough to offer easy access while you are cooking may limit the amount of space available.

If you only have limited space available to plant a kitchen garden, here is a good rule of thumb to consider: A regular vegetable garden is about planning for the future, and planting for preserving, while a kitchen garden is about enjoying today.

Therefore, the fruits and vegetables you plan to preserve for future use – or crops, such as corn or beans, that take up a lot of space – are good choices for a traditional vegetable garden where space is at less of a premium.

Instead, kitchen gardens are normally filled with the items you prepare and eat while fresh. Therefore, containers of fresh herbs, compact cherry tomato plants, or an assortment of leaf lettuce varieties all make great additions to a potager.  If you lack the space for a traditional garden, a small kitchen garden can keep you in fresh, delicious produce all season long.

Made to be Seen

While a standard vegetable garden is all about utility and production, part of the charm of a kitchen garden comes from its ornamental aspect. Due to its proximity to the house, a kitchen garden is harder to tuck out of sight than a traditional garden. Therefore, they are often designed to add a sense of beauty to your home, as well.

Some herbs, such as lemon thyme, can be used to create a beautiful and fragrant border around plants and containers. Edible flowers, such as violas and daylilies, can be incorporated to add a splash of color. Compact blueberry shrubs are also highly ornamental and make a wonderful, yet functional border.

As you can see, a kitchen garden offers both convenience and beauty in a compact space. The best part is it doesn’t take much to get started. All you need is a couple large pots, some fresh herbs, your favorite compact tomato plant, and lettuce varieties and you’ll be on your way!

How to Plan a Productive Kitchen Garden

A well-planned potager, or kitchen garden, can be a beautiful and enticing way to incorporate more fresh fruits, vegetables, and herbs into your diet. The following tips will help you plan a productive and practical kitchen garden.

Tip #1: Pick the Perfect Spot

When choosing a location for your kitchen garden, try to find a spot as close to your kitchen as possible.  After all, you want your own personal culinary garden to be easy to reach while you are preparing meals.

The location you choose must also take into consideration the kind of environment your plants prefer. Choose a sunny location that receives at least 6 hours of direct sunlight per day. If you live in a really hot climate, you may want to choose a place that gets a bit of afternoon shade so the plants are not too stressed.

Also, you’ll want to make sure the location you choose has easy access to water. You definitely don’t want to drag a heavy garden hose around the house or carry buckets of water in order to keep your plants hydrated.

Tip #2: Pick Your Plants

The easiest way to decide what you want to grow in your potager is to think about what you like to cook. For example, if you use a lot of fresh herbs, you’ll want to keep a big pot of your favorite varieties on hand. Kids can’t get enough of your homemade salsa? Plan to have a steady supply of fresh cilantro and juicy tomatoes nearby.

In other words, you want to stock your kitchen garden with the fruits, vegetables, herbs and edible flowers you use in your day-to-day cooking.  These are the items you will want to have convenient access to throughout the growing season. Items you plan to freeze, can or dehydrate for later use are ideal for your regular vegetable garden.

Tip #3: Go Vertical and Make the Most of the Space You Have

Due to their proximity to the house, many kitchen gardens are confined to a relatively small space. If your proposed potager has a small overall footprint, don’t get discouraged. Instead – look up!

Take advantage of as much vertical space as possible to maximize your growing area. Consider growing juicy yellow pear tomatoes surrounded by creeping thyme in a vertical container or use hanging baskets suspended on shepherd hooks for your favorite herbs. Just make sure you keep them well watered as hanging baskets tend to dry out more quickly.

You could also add a trellis or incorporate a fence into your design to provide support for climbing plants, such as pole beans or cucumbers. If your potager has a blank wall with good sun exposure, you could add a ladder-like series of shelves to house a lot more plants than you could fit into the ground you have available.

Tip #4: Make It Beautiful

Although some may argue that beauty for its own sake is neither productive nor practical, I disagree. Your kitchen garden is an extension of your home and will likely be visible to your family and guests. So, making the area as attractive as possible just makes good sense.

Balance, symmetry, and repetition are components of any good garden design. To incorporate balance and symmetry into your potager, try adding two matching brightly colored containers filled with herbs and place them on each side of the entrance.

For repetition, add multiples of the same plants throughout the garden. For example, a group of 3 cherry tomato plants in attractive containers will have a stronger visual impact than a single plant. You can also create a sense of order by planting lovely borders of edible flowers or fragrant herbs along walkways.

One great thing about incorporating ornamental aspects into your kitchen garden is you may find you want to spend more time in an area that nourishes both your body and soul.

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