It is easier than you think to make and preserve pumpkin puree. Take advantage of the sales and store it for months. Fall meals should not be without it! If you are interested in using pumpkin for more of your healthy meals this fall, why not make your own puree? Making your own can save money and is the cleanest option since…
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You may not think of eggs when pickling is discussed, but you should. Curry pickled eggs are tasty eaten by themselves or use for a flavorful egg salad. Give it a try! Pickling is usually done by making a brine, which is a liquid solution of an acid such as vinegar, with water added to tame its heat and potency….
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The days of fall can be busy with sports and school activities. These five healthy fall snacks use the bounty of the season and are terrific to make ahead when time gets short. Eating healthy is often on everyone’s mind, but convenience usually wins out. If you want to use superfoods for healthier snacks, making them ahead of time can…
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Do you have a problem with food sticking to dehydrator trays? Here are 5 ways to prevent it, and what to do if you find yourself with a ruined batch. It can be disheartening to spend time preparing fruit for drying and then find that it has glued itself to your dehydrator trays. These five tips will keep food from sticking…
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Have your home smelling heavenly with three DIY essential oil blends for fall. You can combine all natural oils with carrier oils and skip the synthetic blends. You may have a love-hate relationship with essential oils. On the one hand, it’s easy to love the way their scent can transport you to another place, and trigger memories that remind you…
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