Getting started dehydrating by making snacks with fruit and vegetables. It won’t take long to get comfortable with the process and see your family enjoy it. This new obsession will make you want to dehydrate all the food Dehydrating or drying out food is one of the oldest food preservations out there and something that’s making a bit of a…
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A Quick Guide To Getting Started Dehydrating
Food Preparation Routines You Can Adopt Today
While it may take a bit of effort, food preparation routines can help organize your pantry and allow you to use your time more efficiently. As busy people, we sometimes feel like we spend hours in the kitchen each day and finish cleaning up from one meal, just in time to prepare the next. Food preparation routines can help us…
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Smart Preservers Know the Value of a Plan
We all want to have healthy food on the table, but finding time to preserve it can be difficult. Smart preservers know the value of time management as they make room in their schedule. We often think that daily scheduling only has to do with work or home organization tasks, but creating and following a schedule when it comes to…
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Can, Freeze, Dehydrate. Which is Best?
With just a bit of preplanning and our handout, you can decide what preservation methods to use for 50 different fruit and vegetable varieties. When it comes to preserving fresh produce, you have options. You can freeze it, dehydrate it, pickle it, ferment it, can it, or place it in a root cellar. It can be confusing when you want…
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Dehydrated Pickles: For Serious Pickle Lovers ONLY
Do you love pickles (or even pickle juice) and hate carrying them in your lunch? Dehydrated pickles are the answer, but be warned. They are for serious pickle lovers ONLY! I have a friend that loves pickle juice. In fact, she loves it so much that she drinks pickle juice and pours it over shaved ice, ala Sonic Slushy. I guess…
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