Are you dismayed when you look into your pantry? Maybe you wish it was full of healthier food, or that you could cook a quick meal with the items you have on hand. Then the Food Storage mini-course is for you!
Perhaps you purchased a dehydrator earlier this year, or were given one as a gift – and you aren’t quite sure how to use it effectively. What if you could be shown how to use it every day?
This Free Mini-Challenge is here for you and will help you get over the three biggest fears you probably have as someone new to dehydrating.
WE WANT TO HELP YOU
We want to help you broaden your perception of what to do with dehydrated fruits and vegetables and adjust that to your culinary style.
IN THIS MINI-CHALLENGE:
- FEAR number 1:: where will I ever find the time to add dehydrating into my already busy schedule? Rest assured, dear reader. You can dehydrate in as little as 15 minutes a day. We’ll show you how.
- FEAR number 2:: I’m afraid I will make my family sick – how do I know when the food is dry enough? It’s easier than you think, use our handy cheat sheet to make a few choices when looking at the dried food.
- FEAR number 3:: Now that I have all this food, how do I use it? Having dehydrated food in your pantry doesn’t mean you use it for every meal! We’ll share our tips to use your dried food regularly.
THE CHALLENGE STARTS ON OCTOBER 15TH