What if you could start bringing healthy dehydrated food into your pantry and it would only take as little as 15 minutes a day?
Confidence
How would you like to have the skills to confidently dry over 50 fruit, vegetables, and herbs for you and your loved ones? And when you have these skills, you can do this over and over again, with fresh food, standard kitchen equipment, and easy to follow instructions.
Save Money and Time
Dehydrating will save you time because you can preserve food in bulk, as you harvest herbs, fruit, and vegetables from your garden or the grocery store.
A reader said: Recently we’ve gotten some killer deals on produce and it’s really helped us decrease our food budget. Unfortunately, we are limited by freezer space so we haven’t been able to save as much money as we could have with dehydrating.
Dehydrating will save you money as you purchase and preserve food when it is in season, and at the best price.
You won’t have to buy food with chemicals that aren’t safe; you will have control of your food and what is in it. Plus many of the recipes in the course can be packed as make-ahead meals and used on busy days when your time is tight.
It is fast food that you’ve created yourself!
It will help you:
- Dehydrate the food you love, so it is always available in your pantry
- Create meals & recipes that fit with your unique dietary restrictions
- Live more healthfully with raw food, in spite of chronic illness or disease
- Create an overall wellness lifestyle, as you purposefully plan and incorporate dehydrated food into your routine
- Confidently dry and store 23 different fruits and 33 different vegetables
And so much more…
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Improve Health, Be Prepared
I don’t want you to spend money on food to prepare and then let it sit in the refrigerator, unpreserved. I want you to improve your health, gain confidence in using dehydrated food, and help you learn to trust your intuition about your own food choices and family well-being.
Who will love the Dehydrating Made Easy course?
- People who love to save money.
- Lifelong learners who are interested in preserving food for their specific diet and family health and wellness.
- Preserving enthusiasts who want to learn more about dehydrating and how it compliments other preserving methods like canning, freezing, and fermenting.
- Gardeners who want to grow and use more culinary and medicinal herbs from their garden.
- Cooks who want to use more fresh herbs and whole food in the kitchen to enhance the flavor and nutrition of their food.
- Homesteaders who want fresh ideas on how to preserve the produce they are harvesting abundantly on their homestead and in the wild.
- Foragers and Wildcrafters who love to find free food in nature and want more resources to preserve their foraged treasures.
- Moms who trust their intuition when it comes to their children’s wellbeing and who want to enhance that intuition with practical experience in making and using healthy snacks in the daily diet.
- People who understand that our food comes from nature and not from a box.
- Families who are concerned about the high costs of groceries and are looking for ways to eat healthy food on a budget.
Knowledge is power, my friend!
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Enter your information to create an account in Thinkific *Click “enroll now.”
Don’t be satisfied by just replacing a few meals kit with natural, home preserved food. Use the techniques in the Dehydrating Made Easy Course to turn your purposeful pantry into a place where whole food dwells!
There is never a better time to begin preserving. Herbs are growing all around you, and an abundant harvest is available at your local farmer’s market, or in your own garden.
Inside the Dehydrating Made Easy Course
- How to dehydrate the food your family loves, so it is always available.
- How to use dehydrated food to fit your unique dietary restrictions. Those of you who are eating on the low glycemic index and raw food lovers will rejoice at the choices dehydrating gives you.
- How to live healthfully, with whole foods, in spite of chronic illness.
- How to purposefully plan and incorporate dehydrating food into your daily routine.
- How to confidently dehydrate 23 different fruit varieties.
- How to confidently dehydrate 33 different vegetable varieties.
- How to save money by growing and preserving your own herbs and then turn them into flavorful spice blends.
- How to save time by stocking up on dehydrated food during the growing season, so you always have what you need on hand.
- How to properly store dried food in your short term and long term pantry.
- How to remove the uncertainty around using dehydrated food.
- And so much more…
You also have FREE access to Module Five.
Where we talk all about Growing, Drying & Using Herbs in your food storage. You can access it by following the green button below and opening Module Five. It will say: Free Trial when you open it, and it does not require signup.
I don’t want you to spend money on food to prepare and then let it sit in the refrigerator, unpreserved. I want you to improve your health, gain confidence in using dehydrated food, and help you learn to trust your intuition about your own food choices and family well-being.
Module One: Dehydrating Basics – has all the insider tips and tricks you need to successfully dehydrate food
Module Two: All about dehydrating 23 varieties of fruit
Module Three: Tips for dehydrating 33 varieties of vegetables
Module Four: Fruit and vegetable wraps + making and using powers and bark
Module Five: Growing, drying and using herbs + recipes for homemade seasoning mixes
Module Six: Getting dehydrated food into your diet + converting recipes to use dehydrated ingredients + making healthy prepackaged meals for busy days
I know this course will help you do that but only if you actually use it, so make a good choice for a healthy diet today.
Click the Green Get the Course button below
Enter your information to create an account in Thinkific
*Click “enroll now.”